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Spoon scooping powdered coconut sugar out of bowl

Powdered Coconut Sugar

The perfect replacement for powdered white sugar, powdered coconut sugar makes the most delicious glazes, icing, and baked goods.
5 from 2 votes
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Course: Clean Eating Dessert Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 1/3 cups
Calories: 37kcal
Author: Violet Parcha

Ingredients

  • 1 cup coconut sugar
  • 1 tablespoon tapioca starch

Instructions

  • Place the coconut sugar and tapioca starch in a food processor, blender, or spice grinder.
  • Blend until the sugar is light and powdery.

Notes

You can substitute cornstarch or arrowroot powder for the tapioca starch.

Nutrition

Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 9g | Sugar: 9g
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