Oat Flour Chocolate Chip Cookies
Delicious oat flour chocolate chip cookies are the ultimate treat! They're ready in 20 minutes and have an amazing texture you'll love.
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Servings: 16 cookies
Calories: 172kcal
Ingredients
- 2 cups oat flour
- 3/4 cup chocolate chips
- 1/2 cup coconut oil softened
- 1/3 cup coconut sugar
- 1 tablespoon ground chia seeds
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons water
Instructions
- Preheat oven to 350 degrees.
- Use a fork to whisk together the ground chia seeds and water to create a chia egg. Set aside for a few minutes.
- In a large mixing bowl, whisk together the oat flour, baking soda, and salt.
- Add the coconut oil, coconut sugar, vanilla, and chia egg to the dry ingredients and stir until it's well combined.
- Fold in the chocolate chips.
- Divide the dough into 16 balls (or 12 balls for larger cookies), and place them on an ungreased cookie sheet
- Smash the balls slightly, and place them in the oven for 11-13 minutes until they're starting to turn golden.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a cooling rack to finish cooling.
Notes
Substitutions
- Can substitute butter for the coconut oil
- Can substitute 50% brown sugar and 50% white sugar for the coconut sugar
- Can substitute ground flax seeds for ground chia seeds
Nutrition
Serving: 1cookie | Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Sodium: 115mg | Fiber: 2g | Sugar: 9g
