Low-Sugar Cranberry Sauce
Perfectly sweet and tart, low-sugar cranberry sauce is the best classic addition to your holiday meal!
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Servings: 1 1/2 cups
Calories: 70kcal
Ingredients
- 3 cups 12 oz cranberries
- 1/2 cup maple syrup
- 1/2 cup water
Instructions
- Place the cranberries, water, and maple syrup in a medium saucepan and stir to combine.
- Over medium heat, bring the mixture to a simmer, stirring occasionally.
- Let the mixture continue to simmer for 10-12 minutes or until the mixture has thickened, continuing to stir occasionally.
- Pour the cranberry sauce into a glass dish (preferably what you plan to serve it in), and let it cool. It will continue to thicken as it cools.
- Serve immediately or store in the fridge for 10-14 days.
Notes
- You can stir in any additional flavorings while it's still hot such as: orange or lemon zest, vanilla extract, warm spices including cinnamon, nutmeg, or cloves, chopped jalapeño peppers, ginger, splash of red wine, splash of balsamic vinegar, or raspberries
- To add more fruit flavor, replace half of the water with fruit juice such as orange, apple, or pear juice.
Nutrition
Serving: 1/4 cup | Calories: 70kcal | Carbohydrates: 18g | Sodium: 4mg | Sugar: 16g
