Italian Vinaigrette
Easy and so delicious, this flavorful Italian vinaigrette is made with simple ingredients already in your pantry.
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Servings: 1 pint
Calories: 182kcal
Ingredients
- 1 1/2 cups olive oil
- 1/2 cup apple cider vinegar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Pour the oil and vinegar into a pint mason jar.
- Add the spices, salt, and pepper.
- Screw the lid onto the jar and shake to combine.
- Serve immediately over a fresh salad or store at room temperature for up to a month.
Nutrition
Serving: 2tablespoons | Calories: 182kcal | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 34mg
