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Spoon scooping powdered coconut sugar out of bowl

How to Make Powdered Coconut Sugar (Confectioners’ Sugar Substitute)

The perfect replacement for powdered white sugar, powdered coconut sugar makes the most delicious glazes, icing, and baked goods.
5 from 2 votes
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Course: Clean Eating Dessert Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 1/3 cups
Calories: 37kcal
Author: Violet Parcha

Ingredients

  • 1 cup coconut sugar
  • 1 tablespoon tapioca starch

Instructions

  • Place the coconut sugar and tapioca starch in a food processor, blender, or spice grinder.
  • Blend until the sugar is light and powdery.

Notes

You can substitute cornstarch or arrowroot powder for the tapioca starch.

Nutrition

Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 9g | Sugar: 9g
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