Go Back
–+ servings
A closeup of cranberry bars topped with goat streusel.

Gluten-Free Streusel Topping with Oats

Gluten and dairy-free streusel is easy, naturally-sweetened and adds a delicious crunch to muffins, pies, crisps and more!
5 from 1 vote
Print
Course: Clean Eating Dessert Recipes
Cuisine: German
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15 servings
Calories: 281kcal
Author: Violet Parcha

Ingredients

  • 2 1/2 cups rolled oats certified gluten-free
  • 1 1/4 cup almond flour
  • 1 1/4 cup oat flour certified gluten-free
  • 2/3 cup coconut oil softened
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt

Instructions

  • In a large mixing bowl, gently stir all of the ingredients together until they're just combined.
    2 1/2 cups rolled oats, 1 1/4 cup almond flour, 1 1/4 cup oat flour, 2/3 cup coconut oil, 1/2 cup coconut sugar, 1/2 cup maple syrup, 1 1/2 teaspoons vanilla, 1/4 teaspoon salt
  • Drop in pieces over your favorite baked goods and bake according to the recipe's instructions.

Notes

Substitutions:
  • You can substitute butter for the coconut oil.
  • You can substitute brown sugar for the coconut sugar.
Prep in advance:
  • You can store the unbaked stresel topping in the fridge for a week or the freezer for 3 months. Thaw in the fridge before using.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Sodium: 39mg | Fiber: 3g | Sugar: 14g
QR Code linking back to recipe