Gluten-Free Strawberry Dutch Baby with Chocolate Chips
Deliciously rich, this gluten-free strawberry Dutch baby is the ultimate breakfast! It only takes a few minutes to make and is sure to impress.
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Servings: 4 servings
Calories: 464kcal
Ingredients
- 6 eggs
- 1 cup milk dairy or non-dairy
- 1 cup oat flour
- 2 cups strawberries sliced in half lengthwise
- 1/3 cup chocolate chips
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- Dash of salt
- Toppings of choice
Instructions
- Preheat your oven to 400 degrees.
- Place the coconut oil in the skillet and put in the oven while it’s preheating to melt.
- Add the eggs, milk, oat flour, vanilla, and salt to a large mixing bowl, and whisk together until the mixture is smooth.
- Once the oven is preheated, pour the batter into the skillet with the melted coconut oil.
- Evenly arrange the strawberry halves over the batter.
- Sprinkle the chocolate chips on top.
- Bake for 30 minutes or until the edges are just beginning to turn brown.
Notes
Topping Ideas:
- Maple syrup
- Extra strawberries
- Honey
- Powdered sugar
- Extra chocolate chips (mini chocolate chips would be perfect!)
- Whipped cream
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 37g | Protein: 16g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 284mg | Sodium: 181mg | Fiber: 4g | Sugar: 16g
