Gluten-Free Salisbury Steak

Tender and flavorful guten-free Salisbury steak is smothered in a savory mushroom sauce for the ultimate healthy comfort food!

5 from 3 votes

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Course: Clean Eating Dinner Recipes

Cuisine: American

Diet: Gluten Free

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 474kcal

Author: Violet Parcha

Heat a large skillet on medium to high heat.
In a large bowl, gently combine the ground beef, grated onion, coconut flour, coconut aminos, and ketchup.
2 pounds ground beef, 1 onion, 1 tablespoon coconut flour, 1 tablespoon coconut aminos, 1 tablespoon ketchup
Form the meat mixture into 8 patties and salt and pepper both sides.
salt and pepper
Once the skillet is hot, add the oil and sear both sides of the patties. You may need to do this in batches to avoid crowding the pan. Remove from skillet.
1 tablespoon olive oil

Place the mushrooms, garlic, and remaining onion in the skillet and sauté until the onion begins to turn translucent. If the skillet starts to get dry, add a little more oil.
1 onion, 12 mushrooms, 4 garlic cloves, 1 tablespoon olive oil
Add the broth, ketchup, apple cider vinegar, salt, and spices to the sautéed vegetables and stir.
2 cups beef bone broth, 1/2 tablespoon ketchup, 1 teaspoon apple cider vinegar, 1 teaspoon dried sage, 1 teaspoon dried parsley, 1 teaspoon salt
Place the patties back in the skillet, and gently simmer on low to medium heat until the sauce has reduced to your preferred consistency.

Substitutions

To prep in advance, form patties and chop vegetables up to 2 days in advance. Store separately in the fridge until you're ready to cook.
Store leftover Salisbury steak in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.