Gluten-Free Oatmeal Chocolate Chip Cookies

Delicious and satisfying, these secretly healthy gluten-free oatmeal chocolate chip cookies are sure to satisfy your sweet tooth!

5 from 1 vote

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Course: Clean Eating Dessert Recipes

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Calories: 138kcal

Author: Violet Parcha

4 tablespoons ground chia seeds
3/4 cup water
2 cups rolled oats If these cookies need to be gluten free, make sure to use gluten free rolled oats.
3 cups oat flour If these cookies need to be gluten free, make sure to use gluten free oat flour.
1/2 cup coconut sugar
1/4 cup maple syrup
1 cup coconut oil softened
1 cup chocolate chips Make sure to use chocolate chips that are safe for any allergy or dietary restriction you have.
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda

Preheat your oven to 350 degrees.
Grease a cookie sheet.
Whisk the ground chia seeds and water together and set them aside.
In a large mixing bowl, whisk together the oats, oat flour, spices, salt, and baking soda. .
In a medium bowl, whisk together the coconut sugar, maple syrup, coconut oil, vanilla, and water and chia seed mixture.
Stir the wet ingredients into the dry ingredients.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the greased cookie sheet and flatten them slightly. Make sure there's a little bit of space between each cookie.
Bake for 10 minutes or until the edges are just beginning to turn golden. Keep in mind that they won't quite look done when they are.
Remove the cookies from the oven and let them cool for 10 minutes on the cookie sheet.
Place them on a cooling rack to finish cooling.
Enjoy warm right out of the oven or wait until they've cooled for the best texture.