Gluten-Free Cranberry Bars
Perfectly sweet and tart, gluten-free cranberry bars make an amazing holiday snack or dessert!
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Servings: 16 servings
Calories: 266kcal
Ingredients
- 2 cups cranberry sauce
- 1 3/4 cups rolled oats if it's important that these bars are gluten free, make sure to use gluten-free rolled oats
- 1 1/4 cup oat flour if it's important that these bars are gluten free, make sure to use gluten-free oat flour
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/3 cup coconut sugar
- 1/2 cup coconut oil softened
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees.
- Grease an 8" x 8" glass baking dish.
- In a large mixing bowl, stir together the oats, oat flour, almond flour, coconut sugar, maple syrup, coconut oil, vanilla, and salt.
- Take half of the mixture and press it down firmly into the bottom of the baking dish.
- Spread the cranberry sauce on top.
- Sprinkle the rest of the crisp mixture on top of the cranberry sauce.
- Bake for 40 minutes or until the topping is just beginning to turn golden brown.
- Remove it from the oven and let the cranberry crisp bars cool.
- Once it has cooled, place in the fridge for a few hours before cutting into individual bars.
- Enjoy as a delicious snack or dessert!
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Sodium: 38mg | Fiber: 3g | Sugar: 22g
