Gluten-Free Blackberry Crisp
Bursting with delicious blackberries, this gluten-free blackberry crisp is the perfect easy dessert!
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Servings: 15 servings
Calories: 320kcal
Ingredients
- 6 cups blackberries
- 1 1/2 teaspoons vanilla extract
- 3/4 cup maple syrup divided
- 2 1/2 cups rolled oats if you need the blackberry crisp to be gluten free, use gluten-free oats
- 1/2 cup coconut sugar
- 1 1/4 cup oat flour if you need the blackberry crisp to be gluten free, use gluten-free oat flour
- 1 1/4 cup almond flour
- 2/3 cup coconut oil softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9"x13" glass baking dish.
- Place the blackberries in medium bowl and add the vanilla and 1/4 cup maple syrup.
- Stir until it's well combined.
- Spread the blackberry mixture across the bottom of the baking dish.
- In a mixing bowl, combine the oats, coconut sugar, maple syrup, oat flour, almond flour, coconut oil, and salt, and stir until it's well combined.
- Spread the mixture evenly across the top of the fruit.
- Place the blackberry crisp in the preheated oven and bake for 40 minutes or until the blackberries are bubbling and the top is just beginning to turn brown.
- Enjoy warm with vanilla ice cream or just by itself!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Sodium: 40mg | Fiber: 6g | Sugar: 20g
