Gluten & Dairy-Free Pancakes with Oat Flour
Easy and delicious, these will be your new favorite pancakes! They're made with real ingredients, so you can feel good about serving them to your family.
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Servings: 9 pancakes
Calories: 415kcal
Ingredients
- 2 cups oat flour make sure to use gluten-free oat flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup non-dairy milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- Oil for cooking
Instructions
- Heat your skillet on the stovetop on medium heat.
- In a large mixing bowl, whisk together the oat flour, baking soda, and salt.
- Add the milk, eggs, vanilla, and apple cider vinegar. Whisk until the mixture is well combined.
- Once the skillet is hot, pour 1-2 tablespoons of oil into it.
- Scoop the batter into the skillet, using about 1/3 cup of batter for each pancake.
- Cover the skillet with a glass lid and cook the pancakes until you see bubbles on the top and the bottom of the sides look like they're beginning to get dry.
- Remove the lid and flip the pancakes. Continue to cook them uncovered for a few more minutes until they're lightly browned on both sides.
- Place the finished pancakes on a platter and continue cooking the rest of the batter. Every other batch or so, add a little more oil to the skillet.
- Serve immediately with any delicious toppings of your choice!
Nutrition
Serving: 3pancakes | Calories: 415kcal | Carbohydrates: 50g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 131mg | Sodium: 1114mg | Fiber: 5g | Sugar: 5g
