Gluten & Dairy-Free Pancakes
Easy and delicious, these will be your new favorite pancakes! They're made with real ingredients, so you can feel good about serving them to your family.
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Servings: 9 pancakes
Calories: 415kcal
Ingredients
- 2 cups oat flour make sure to use gluten-free oat flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup non-dairy milk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- Oil for cooking
Instructions
- Heat your skillet on the stovetop on medium heat.
- In a large mixing bowl, whisk together the oat flour, baking soda, and salt.
- Add the milk, eggs, vanilla, and apple cider vinegar. Whisk until the mixture is well combined.
- Once the skillet is hot, pour 1-2 tablespoons of oil into it.
- Scoop the batter into the skillet, using about 1/3 cup of batter for each pancake.
- Cover the skillet with a glass lid and cook the pancakes until you see bubbles on the top and the bottom of the sides look like they're beginning to get dry.
- Remove the lid and flip the pancakes. Continue to cook them uncovered for a few more minutes until they're lightly browned on both sides.
- Place the finished pancakes on a platter and continue cooking the rest of the batter. Every other batch or so, add a little more oil to the skillet.
- Serve immediately with any delicious toppings of your choice!
Nutrition
Serving: 3pancakes | Calories: 415kcal | Carbohydrates: 50g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 131mg | Sodium: 1114mg | Fiber: 5g | Sugar: 5g
