Gluten, Dairy and Egg-Free Brownies

Gluten, dairy & egg-free brownies are quick to make in one bowl and have a classic fudgy texture. They're made with oat flour and other simple ingredients for an easy, crowd-pleasing dessert.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose

Prep Time: 10

Cook Time: 30

Resting Time: 30

Total Time: 1 10

Servings: brownies

Calories: 253kcal

Author: Violet Parcha

Equipment

8"x8" glass baking dish

Ingredients

1 1/2 cups oat flour 150 grams
1 cup coconut sugar
1 cup coconut milk
3/4 cup semisweet chocolate chips
3/4 cup coconut oil melted
1/2 cup cocoa powder
1/2 cup water
3 tablespoons ground chia seeds
1 tablespoon tapioca starch
2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions

In a small bowl, whisk together the ground chia seeds and water to create chia eggs and set aside to thicken for 5 minutes.
3 tablespoons ground chia seeds, 1/2 cup water
In a large mixing bowl, whisk together the oat flour, cocoa powder, tapioca starch, baking powder, and salt.
1 1/2 cups oat flour, 1/2 cup cocoa powder, 1 tablespoon tapioca starch, 1/2 teaspoon baking powder, 1/2 teaspoon salt
Gently stir in the coconut sugar, coconut milk, melted coconut oil, vanilla, and chia eggs until just combined. Then fold in 1/2 cup of the chocolate chips
1 cup coconut sugar, 1 cup coconut milk, 3/4 cup coconut oil, 2 teaspoons vanilla extract, ½ cup semisweet chocolate chips
Cover and place in the fridge to rest for 30 minutes.
Preheat oven to 350 degrees and line an 8"x8" glass baking dish with parchment paper.
Evenly spread the brownie batter into the pan and sprinkle the remaining chocolate chips on top. Bake for 30-35 minutes or until it's mostly set but not yet completely firm to the center.
¼ cup semisweet chocolate chips
Let cool completely before removing from the pan and slicing. Enjoy!

Notes

The amount of oat flour in a cup measurement can vary significantly, so I recommend weighing it for best results. If you don’t have a kitchen scales, you can gently scoop the flour into a cup with a spoon and use a knife to level off the top.
For a rich fudgy texture, don’t over-bake! when you pull the brownies out of the oven, they should still look slightly gooey in the center. They’ll firm up as they cool.

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