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Ginger Smoothie with Strawberries
Sweet and refreshing, this bold ginger smoothie is made with simple ingredients and has a delicious flavor you'll love!
5
from 1 vote
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Course:
Clean Eating Breakfast
Cuisine:
American
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
1
smoothie
Calories:
469
kcal
Author:
Violet Parcha
Ingredients
1 1/4
cups
frozen strawberries
1 1/3
cups
milk
1/2
banana
1
scoop vanilla protein powder
optional
1/2
tablespoon
fresh ginger
peeled and finely grated
1
tablespoon
chia seeds
Instructions
Pour the milk into the smoothie cup.
Add the rest of the ingredients.
Screw on the lid and blend.
Notes
For a thicker smoothie, use a frozen banana instead of a fresh one.
If you're serving this to kids or aren't a huge fan of ginger, you can slightly reduce the amount of ginger.
Whole milk makes for the creamiest smoothie, however, you can use whatever type of dairy or non-dairy milk you prefer.
To make in advance, place all the ingredients in the smoothie cup, screw on the lid, and refrigerate up to 24 hours. Blend it right before drinking.
Nutrition
Serving:
1
g
|
Calories:
469
kcal
|
Carbohydrates:
58
g
|
Protein:
39
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
210
mg
|
Fiber:
12
g
|
Sugar:
34
g