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Closeup of ginger smoothie in a glass.

Ginger Smoothie with Strawberries

Sweet and refreshing, this bold ginger smoothie is made with simple ingredients and has a delicious flavor you'll love!
5 from 1 vote
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Course: Clean Eating Breakfast
Cuisine: American
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 smoothie
Calories: 469kcal
Author: Violet Parcha

Ingredients

  • 1 1/4 cups frozen strawberries
  • 1 1/3 cups milk
  • 1/2 banana
  • 1 scoop vanilla protein powder optional
  • 1/2 tablespoon fresh ginger peeled and finely grated
  • 1 tablespoon chia seeds

Instructions

  • Pour the milk into the smoothie cup.
  • Add the rest of the ingredients.
  • Screw on the lid and blend.

Notes

  • For a thicker smoothie, use a frozen banana instead of a fresh one.
  • If you're serving this to kids or aren't a huge fan of ginger, you can slightly reduce the amount of ginger.
  • Whole milk makes for the creamiest smoothie, however, you can use whatever type of dairy or non-dairy milk you prefer.
  • To make in advance, place all the ingredients in the smoothie cup, screw on the lid, and refrigerate up to 24 hours. Blend it right before drinking.

Nutrition

Serving: 1g | Calories: 469kcal | Carbohydrates: 58g | Protein: 39g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 210mg | Fiber: 12g | Sugar: 34g
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