Fried Apples
Decadent and full of classic sweet and spicy flavor, fried apples make the perfect easy side dish!
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Servings: 4 servings
Calories: 151kcal
Ingredients
- 4 apples
- 2 tablespoons lemon juice juice from one lemon
- 1.5 tablespoons coconut oil
- 1 teaspoon molasses
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- Optional: chopped nuts and/or dried cranberries
Instructions
- Peel and slice the apples into thin 1/4 - 1/2 inch slices.
- Place the coconut oil in the skillet and melt it on medium heat.
- Add the apple slices to the skillet.
- Stir in the lemon juice, molasses, vanilla, and spices.
- Cook the apples on medium - medium low heat until they're soft, usually about 15 minutes. As the apples are cooking, stir frequently to keep them from burning.
- Serve them immediately as a delicious side! If you would like, you can top them with chopped nuts and dried cranberries to make this an extra special dish.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 28g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Sodium: 5mg | Fiber: 5g | Sugar: 20g
