Food Processor Whipped Cream
You'll love how your food processor will make the creamiest and most decadent whipped cream in 2 minutes!
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Servings: 1 1/2 cups
Calories: 137kcal
Ingredients
- 1 cup cream chilled
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons powdered sugar
Instructions
- Pour the chilled cream into the food processor.
- Turn on the food processor and let it run until soft peaks form, usually about 1 minute.
- Turn it off and add vanilla extract and powdered sugar (if you are using).
- Turn the food processor back on and let it run until you see stiff peaks. The total whipping time shouldn't take longer than 2 minutes.
- Serve immediately or store in the fridge for a few hours before enjoying on top of your favorite dessert or breakfast!
Notes
You can also add additional flavorings to the whipped cream! If you are using flavoring extracts, add them once soft peaks have formed.
For all other types of flavorings, fold them into the whipped cream once you are finished whipping it.
Nutrition
Serving: 1/4 cup | Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Sugar: 1g
