Place the cranberries and spices in a food processor or blender and chop until they are the texture of chunky relish.

Pour the cranberries into a bowl and stir in the honey.

Place the mixture in a quart Mason jar, packing it down as you go.

Once all of the cranberries are in the jar, wipe off any cranberry residue that's on the sides of the jar.

Screw on the lid and place in a dark location at room temperature, between 65 and 75 degrees.

Every day or so, slightly unscrew the lid to release any pressure that has built up through fermentation.

Let the cranberries ferment for 3-5 days or until you like the flavor.

Once they are done fermenting, place the jar in the fridge to store. Enjoy with a delicious holiday meal!