Chocolate Baked Oatmeal (with Peanut Butter)
Rich and indulgent chocolate baked oatmeal is the ultimate dessert-for-breakfast made with simple, mostly healthy ingredients.
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Servings: 6 people
Calories: 552kcal
Equipment
Ingredients
- 3 cups rolled oats
- 2 cups milk dairy or non-dairy
- 4 eggs
- 2/3 cup dark chocolate chips
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 and grease a 9"x13" baking dish.
- In a large bowl, whisk together the oats, baking powder, and chia seeds.3 cups rolled oats, 1 teaspoon baking powder, 2 tablespoons chia seeds
- Stir in the milk, eggs, peanut butter, maple syrup, and vanilla, and then fold in the chocolate chips.2 cups milk, 4 eggs, 1/2 cup peanut butter, 1/3 cup maple syrup, 1 teaspoon vanilla, 2/3 cup dark chocolate chips
- Pour into the baking dish and bake for 30-35 minutes, using a spoon to swirl the chocolate chips after 15 minutes. Enjoy!
Notes
- You can adjust the baking time to your preference. If you prefer a soft, custard-like texture, bake for 25-30 minutes, but if you want to slice it like a cake, bake 35-40 minutes.
- For egg-free baked oatmeal, replace all four eggs with one very ripe mashed banana.
Nutrition
Calories: 552kcal | Carbohydrates: 62g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 262mg | Potassium: 616mg | Fiber: 7g | Sugar: 24g | Vitamin A: 294IU | Vitamin C: 0.2mg | Calcium: 293mg | Iron: 3mg
