Cheesy Balsamic Asparagus with Cranberries

Cheesy balsamic asparagus on serving platter

Cheesy Balsamic Asparagus with Cranberries

Ready in minutes, balsamic asparagus is rich and cheesy with a pop of cranberries. Made with simple ingredients, it's perfect for everything from weeknights to holidays.

5 from 1 vote

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Course: Clean Eating Side Dishes

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 188kcal

Author: Violet Parcha

Equipment

Large sheet pan

Ingredients

1 pound asparagus woody ends removed
2/3 cup shredded cheddar cheese
2 tablespoons avocado oil
2 tablespoons dried cranberries
1 tablespoon balsamic vinegar
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 400 degrees.
Place the asparagus on a baking sheet and drizzle with avocado oil, balsamic vinegar, salt, and pepper. Toss to coat the spears evenly.
1 pound asparagus, 2 tablespoons avocado oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, 1/4 teaspoon pepper
Spread the asparagus on the baking sheet side-by-side in one layer, and sprinkle the cheese on top.
2/3 cup shredded cheddar cheese
Bake for 10 minutes or until lightly caramelized.
Transfer the asparagus to a serving platter and sprinkle the dried cranberries on top.
2 tablespoons dried cranberries

Notes

For best results, grate the cheese yourself. Pre-shredded cheese typically contains additives which affect the flavor and prevent it from melting as smoothly.
Don't over-bake! Roasted asparagus should have a bright green color and tender, but not limp or mushy, texture.

Nutrition