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Cheesy balsamic asparagus on serving platter

Cheesy Balsamic Asparagus with Cranberries

With the perfect blend of delicious flavors, this is the best quick & easy gourmet side dish!
5 from 1 vote
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Course: Clean Eating Side Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 260kcal
Author: Violet Parcha

Ingredients

  • 1 pound asparagus
  • 2/3 cup shredded sharp cheddar cheese
  • 1/8 cup dried cranberries
  • 2 tablespoons avocado oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat your oven to 400 degrees.
  • Wash and dry the asparagus and remove the woody ends.
  • Place the asparagus on the baking sheet and drizzle with avocado oil, salt, and pepper. Toss to coat the spears evenly.
  • Spread the asparagus on the baking sheet side-by-side in one layer, and sprinkle the cheese on top.
  • Bake for 10 minutes.
  • Transfer the asparagus to a serving platter and sprinkle the dried cranberries on top.

Nutrition

Calories: 260kcal | Carbohydrates: 10g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 38mg | Sodium: 790mg | Fiber: 3g | Sugar: 6g
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