Cast Iron Seasoning Wax
The best way to care for cast iron! This cast iron seasoning wax is quick to make with simple ingredients that make your skillets non-stick.
Yield: 2 bars
Equipment
- Tins for storing or gifting optional
Materials
- 3 ounces beeswax
- 2 ounces tallow
- 1 ounce avocado oil
Instructions
- In a double boiler, gently melt the tallow and beeswax.3 ounces beeswax, 2 ounces tallow
- Add the avocado oil and stir to combine.1 ounce avocado oil
- Slowly pour the mixture into the silicone molds, and let them sit at room temperature until they're completely cooled and solid. This usually takes a few hours, but the time can vary depending on the temperature of your home.
- Gently remove the bars from the mold and use to season and oil your cast iron.
