Cashew Butter
With only 3 simple ingredients, making your own cashew butter is super easy and delicious. As a bonus, it's also full of incredible health benefits!
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Servings: 2 .5 cups
Calories: 237kcal
Ingredients
- 1.5 pounds raw cashews
- 1/2 teaspoon salt
- 1/2 cup coconut oil
Instructions
- In a food processor, grind the cashews until they begin to turn to course powder.
- Add the salt and coconut oil and continue mixing until the butter reaches your desired smoothness, scraping down the sides of the food processor as needed.
- Pour into a glass jar and place in fridge to thicken and store.
Nutrition
Serving: 2tablespoons | Calories: 237kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Sodium: 57mg | Fiber: 1g | Sugar: 2g
