Beef and Cabbage Bowls (30-Minute Meal)

Perfect for busy weeknights, 30-minute cabbage bowls are packed with flavor and made with simple nourishing ingredients.

5 from 1 vote

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Course: Clean Eating Dinner Recipes

Cuisine: Polish

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 362kcal

Author: Violet Parcha

In a large sauté pan, brown the meat and onion over medium heat.
2 pounds ground beef, 1 onion
Add the garlic and cook until fragrant, about 30 seconds.
4 garlic cloves
Stir in the diced tomatoes, tomato sauce, bone broth, paprika, salt, and pepper and bring to a slow simmer.
2 14.5 cans of diced tomatoes, 1 15 ounce can of tomato sauce, 1 cup bone broth, 1 tablespoon paprika, 2 teaspoons salt, 1 teaspoon pepper
Place the shredded cabbage on top (don't stir) and place the lid on the pan. Cook until the cabbage begins to wilt, approximately 8 minutes.
1 medium cabbage head
Remove the lid and stir the cabbage into the rest of the mixture.
Simmer on low heat until you're ready to serve.