Baked Figs
Easy and delicious, baked figs make for a festive fall or winter side dish!
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Servings: 4 servings
Calories: 196kcal
Ingredients
- 16 fresh figs
- 1 1/2 tablespoons melted coconut oil
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees.
- Remove any stems from the figs and slice them in half.
- Place them cut side up in the baking dish.
- Evenly drizzle the melted coconut oil and spices over them.
- Cover the dish with aluminum foil and place the figs in the oven for 18-20 minutes or until they're soft and cooked through.
- Remove the figs from the oven and serve immediately.
Notes
You can substitute butter for the coconut oil.
Nutrition
Serving: 4figs | Calories: 196kcal | Carbohydrates: 39g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Sodium: 2mg | Fiber: 6g | Sugar: 33g
