In a mixing bowl, stir together the melted tallow, avocado oil, and essential oil.
1 cup tallow, 1/4 cup avocado oil, 1/2 teaspoon skin-safe essential oil
Gently pour it into glass jars (or whatever containers you want to store it in).
Let it set at room temperature for at least 45 minutes then move to the fridge to speed the cooling process.
When the tallow balm has fully set, store at room temperature and use as a daily moisturizer.
Notes
To prevent scorching, use a double boiler to gently melt the tallow. If you don’t have a double boiler, simply place it inside a heat-safe bowl over a pot of boiling water and melt it that way instead.
Water in tallow balm can lead to mold growth, so make sure to avoid getting any water in it during the melting process.
I used frankincense essential oil for this balm, however, you can use any type of skin-safe essential oil or essential oil blend. You can even leave out the essential oil if you prefer.
Tallow balm is shelf-stable and can be stored in a cool, dark location for up to a year.