2-Minute Italian Vinaigrette Dressing with Dried Herbs
With a rich herbal flavor, easy Italian vinaigrette is made with simple, shelf-stable ingredients and delicious on salads, wraps, and more.
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Servings: 16 servings (1 pint)
Calories: 182kcal
Ingredients
- 1 1/2 cups olive oil
- 1/2 cup apple cider vinegar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Pour the oil and vinegar into a pint mason jar.1 1/2 cups olive oil, 1/2 cup apple cider vinegar
- Add the spices, salt, and pepper.2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon dried parsley, 1 teaspoon dried sage, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon red pepper flakes, 1/4 teaspoon salt, 1/8 teaspoon pepper
- Screw the lid onto the jar and shake to combine.
- Serve immediately or store at room temperature for up to a month.
Nutrition
Serving: 2tablespoons | Calories: 182kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 38mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.4mg
