Easy and delicious, savory Mexican roasted cashews are the perfect tasty treat! Whether you make for a quick snack or serve them at a party, they’re sure to be a hit with everyone. Homemade snacks can be one of the most challenging parts of eating healthy. While a good meal from scratch is always going…
Rich, creamy, and delicious, you can’t beat homemade yogurt! Follow these simple steps to make homemade yogurt without a yogurt maker or any other specials tools (not even a thermometer). We eat lots of yogurt, and it’s one of my favorite things to make homemade. However, when I first started researching how to make it,…
Medium boiled eggs hit the sweet spot right in between hard and soft boiled. With the perfect texture and doneness, they are delicious plain or added to various dishes! My family eats lots of eggs! I love them scrambled, in omelets, over easy, in German pancakes, you name it. However, lately our favorite way to…
This delicious oat streusel topping is the perfect way to complete muffins, pies, fruit crisps, bars, and more! It’s quick and easy to make, so you can add it to all of your favorite snacks and desserts. I think one of the most important aspects of being a good cook or baker is knowing how…
Full of delicious fig flavor, these healthy gluten-free fig bars are a perfect fall snack! They’re quick and easy to make and will be a favorite treat in your house. Healthy snacks have always been a little bit of a struggle in our house. Sometimes it seems like the only snacks around are fresh fruit…
With a perfect balance of sweet crisp topping and tart cranberry sauce, these gluten-free cranberry crisp bars are sure to be a favorite snack or dessert this fall and winter! They only take a few minutes to put together and are the perfect way to use up any leftover cranberry sauce. While I love all…
Delicious and healthy, gluten-free blackberry banana breakfast muffins make for a perfect summertime breakfast or snack. Filled with fruit and made with oat flour, they are a nourishing way to start your day! A lot of people don’t like spending time in the kitchen during the summer, but it’s actually one of my favorite times…
Rich, sweet, and satisfying, these gluten free chocolate chip oatmeal cookies will keep you coming back for more! They are made without gluten, eggs, or refined sugar, so you can feel great about eating them. I love a good cookie, but when you’re trying to avoid gluten and refined sugar, delicious easy recipes are hard…
Leftover quinoa pudding is the perfect, delicious way to use up leftover quinoa! It’s full of wonderful, nourishing ingredients, and it makes a wonderful breakfast or snack. Rice pudding has always been one of my favorite comfort foods, but white rice is just not that nutritious. For the past few years quinoa has been my…
These jumbo gluten free pumpkin cranberry muffins are loaded with rich chocolate chips and bursts of tart cranberries. Simple and healthy, they are a festive treat served with tea or coffee! I love fall flavors, and pumpkin and cranberries are one of my all-time favorite flavor combinations! Combined with rich, warm spices, I just can’t…