Easy and delicious, roasted figs make for a special fall or winter side dish. They only take a few simple ingredients and are ready to serve in less than half an hour! My mom has a couple of large fig bushes, so this time of year we have all the figs we could ask for!…
Easy, delicious, and packed with probiotics, fermented peppers and onions are a perfect condiment to complete a meal. With so many delicious ways to eat them, you’ll be fermenting peppers all summer! Every summer when all the fresh produce is in season, I’m always thinking of new fruits and vegetables I can ferment. It’s definitely…
Decadent and full of classic sweet and spicy flavor, healthy fried apples make the perfect easy side! Made with only simple, healthy ingredients and no refined sugar, you can feel great about eating them. Growing up in the South, fried apples were a staple. They were the perfect easy side dish to go along with…
Sweet, nutty, and full of rich flavor, gluten-free sweet potato casserole is a healthier (but no less delicious) twist on a classic holiday favorite! It’s so easy to make and sure to become a new holiday meal tradition. It’s one of those recipes I have to make at least a couple times every Thanksgiving and…
Bursting with sweet and tart cranberry flavor, fermented cranberries in honey make the perfect cranberry sauce. It only takes a few minutes to start fermenting delicious cranberry sauce that goes perfectly with any holiday meal. I’ve always loved cranberries. So much that I even buy them in 5 pound bags from Azure Standard all year…
The perfect holiday combination of sweet and tart, sugar-free cranberry sauce is the best addition to your festive meal! It has all of the classic cranberry sauce flavor without needing any refined sugar. To me, homemade cranberry sauce has always been one of the necessary elements of a classic Thanksgiving dinner. For the past number…
Simple and healthy, this delicious gluten free pumpkin cranberry bread is loaded with chocolate chips and bursts of tart cranberries! It’s slightly sweet and is perfect served with tea or coffee for an autumn breakfast or snack. I’m always on a mission to find new ways to use pumpkin and cranberries! They’re both so healthy…
Carrots have been the top vegetable in our home for a while. They’re affordable, keep for a few weeks, and can be eaten in many delicious ways! We’ve even been asked at Costco if we had rabbits (we don’t) when people saw how many six pound bags we were buying at once! I have numerous…
Fall is my favorite time of year to cook, and I love taking advantage of the fresh seasonal produce. But out of all the wonderful foods this time of year, butternut squash is definitely one of my favorites. While you can just cut a butternut squash in half and roast it like that, this is…