Easy and so delicious, homemade gluten-free fried onions will be your new favorite topping for everything from casseroles to sandwiches! They’re simple to make and the perfect substitute for French’s crispy fried onions. When my husband went gluten-free and we stopped buying processed foods, most things were easy to replace. But not fried onions! For…
Easy, delicious, and packed with probiotics, fermented peppers and onions are a perfect condiment to complete a meal. With so many delicious ways to eat them, you’ll be fermenting peppers all summer! Every summer when all the fresh produce is in season, I’m always thinking of new fruits and vegetables I can ferment. It’s definitely…
Bursting with sweet and tart cranberry flavor, fermented cranberries in honey make the perfect cranberry sauce. It only takes a few minutes to start fermenting delicious cranberry sauce that goes perfectly with any holiday meal. I’ve always loved cranberries. So much that I even buy them in 5 pound bags from Azure Standard all year…